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COOKING: Simple steps to prepare a simple Spaghetti and meatballs dish

Norman Mwambazi by Norman Mwambazi
August 18, 2019
in Lifestyle
Reading Time: 2 mins read
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Fresh from church, put on your apron, and head over to the kitchen. We are going to make a finger-lickingly delicious Spaghetti and meatballs dish. It is easy, cheap, and mouth-watering.

INGREDIENTS

FOR THE MEATBALLS

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  • Ground beef (choose your own quantity depending on how many people you plan to serve)
  • Bread crumbs
  • 1/4 cup of freshly minced cheese, preferably parmesan
  • 1/4 cup of freshly chopped parsley
  • 1 beaten egg
  • Minced garlic (2 cloves)
  • 1 teaspoonful of salt
  • 1/2 teaspoonful of crushed red pepper flakes

FOR THE SAUCE

  • Crushed tomatoes (Any amount you deem appropriate)
  • 2 tablespoonfuls of tomato paste
  • 1/2 onion, preferable yellow, finely chopped
  • 2 teaspoonful of dried oregano
  • 1 clove garlic, minced
  • Salt
  • Freshly ground black pepper
  • Red pepper flakes
  • 1 cup of low-sodium chicken broth
  • Spaghetti
  • Minced Parmesan cheese, for garnish
  • Freshly chopped parsley, for garnish

DIRECTIONS

  • Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes.
  • Form into 16 meatballs and place in the bottom of a crock pot.
  • In another large bowl, mix together crushed tomatoes, tomato paste, onion, oregano, and garlic.
  • Season with salt, pepper and a pinch of red pepper flakes.
  • Pour sauce over meatballs.
  • Cover crock pot with lid and cook on high temperature for three hours until meatballs are cooked through.
  • During the last hour of cooking add chicken broth and spaghetti into the crock pot, breaking it in half to fit.
  • Replace lid and continue cooking for the remaining hour.
  • Garnish with Parmesan and parsley before serving.

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Tags: CookingMeatballsrecipesSpaghetti
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Norman Mwambazi

Norman Mwambazi

Writing is my substitute for worry. Live. Love. Laugh. Be Good.

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