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Cooking: Simple steps on how to make spicy chicken

Rachael Kulanyi by Rachael Kulanyi
October 10, 2019
in Lifestyle
Reading Time: 3 mins read
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Chicken is bae. You’ll excuse us for calling very food bae we are just big time foodies. We love chicken, and we want to help you prepare your own finger-licking chicken at home and save on what would spend on that KFC or Chicken tonight. Call this HFC (Home Fried Chicken).

Ingredients

  • Chicken pieces
  • 2 tablespoons of cumin powder
  • ¾ tablespoon of turmeric powder
  • ¾ tablespoon of paprika powder
  • Black pepper (optional)
  • 1 tablespoon of tomato paste (optional)
  • 1 sliced onion

Step 1: Thoroughly wash the chicken and place it in a bowl. Sprinkle Cumin on to the chicken, it will give the chicken flavour.

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Step 2: Add turmeric to the chicken, it will give it a yellow tint and a unique flavour. However, be careful not to add a lot.

Step 3: Add paprika to the chicken, it lends it redness and gives it a unique smoky flavour.

Step 4: Add black pepper, and if you don’t have most of the ingredients above you can use curry powder.

Step 6: Wash your hands and mix well until the chicken is coated with each spice.

Spices..

Step 7: Put your pan on fire and add little oil.

Step 8: When the cooking oil is ready, add the chicken. Make sure the pan is big enough to accommodate every piece of chicken to touch the surface of the pot.

Step 9: When the first side is brown, turn the pieces to brown on the other side and add your sliced onions. Stir to allow the onions to cook.

Step 10: Add salt and stir, then add a little tomato paste or tomatoes to get a deep brown colour.

Step 11: Add little water to remove any brown stuck on the pot.

Step 12: Cover the chicken and give it three minutes to cook.

Oouuhh that’s yummy.

Serve with rice or mashed potatoes.

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Rachael Kulanyi

Rachael Kulanyi

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