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Anne Kansiime grilled with love and laughter as Uganda Waragi toasts her 10-year journey in comedy

Matooke Republic by Matooke Republic
May 10, 2025
in Entertainment
Reading Time: 4 mins read
Anne Kansiime (seated) with the lineup of her roasters for the night.

Anne Kansiime (seated) with the lineup of her roasters for the night.

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On Friday night, the Sheraton Gardens hosted an evening of laughter, wit, and unapologetic roasting as the Comedy Grill celebrated 10 years of Anne Kansiime. The night began with an air of excitement and a warm red-carpet welcome. Guests were tastefully photographed and handed a signature Uganda Waragi Lemon & Ginger cocktail, which paired perfectly with the roasts that were to follow.

Prim Asiimwe and Gaetano Kaggwa delivering their roasts, leaving comedy duo Madrat and Chiko in stitches.

Before the main grilling began, comedian Daniel Omara set the tone with a short but sizzling stand-up set, teasing the crowd with sample roasts in the style of what was to come. The official proceedings kicked off with lively introductions by the dynamic MC duo of Tuwangye Richard and Deedan Muyiira, who welcomed the stellar lineup of “Grill Chefs.”

Comedy duo Madrat and Chiko take playful jabs at Skylanta, Anne Kansiime’s baby daddy, sparking laughter from the crowd.

The roasters featured a mix of familiar faces and fresh comedic voices, including Salvador, Madrat and Chico, Nana Kagga, GNL Zamba, Gaetano Kaggwa, Dr. Miria Matembe, Prim Asiimwe, and Skylanta. Each delivered a unique set that showcased the breadth and depth of Ugandan talent.

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The audience couldn’t contain their laughter.

Speaking at the event, Hillary Baguma, Brand Manager for Mainstream Spirits at Uganda Breweries, said, “Seeing such incredible talent come together was truly special. As Uganda Waragi Lemon and Ginger, we’re proud to have sparked this unforgettable night of fun in a way that authentically reflects who we are as Ugandans.”

Anne Kansiime made a grand entrance in a flowery pink gown, embracing the playful humiliation with grace and humor as she took her seat for the grill to officially begin. The first grill chef to step up was seasoned hip-hop veteran GNL Zamba, who landed playful jabs at his fellow chefs and at Kansiime herself. The night only grew more heated with each performance, as claps and clapbacks flew across the stage and left the audience in stitches.

When Kansiime finally took the mic, she was clearly enjoying it all in good humor. Between laughs, she remarked, “You have let me make a fool of myself, and now my heart is full.” She then dished out a few roasts of her own along with heartfelt words of gratitude to the guests, grillers, sponsors, and everyone who has supported her through the 10-year journey that led to this remarkable night.

The audience burst into uncontrollable laughter, swept up in the night’s nonstop comedy.

As the show came to a close, the atmosphere left revelers with the feeling of having witnessed a flavorful new addition to Uganda’s comedic entertainment scene.

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