There are some experiences that stay with you long after the music fades and the glasses are cleared. The last Vintage & NuBeats Druncheon, powered by The Singleton, was exactly that kind of unforgettable affair. A weekend escape where indulgence met rhythm, and every detail felt larger than life.
Think steaming bowls of beef goulash, stuffed delicacies, beautiful salads crafted to perfection, and whisky cocktails, so smooth, they seemed to refill themselves.
This Saturday, the Druncheon experience returns, promising an even more indulgent mix of flavour and sound. The Singleton has once again curated a menu of bottomless cocktails, paired with mouthwatering meals, ensuring no plate goes empty and no glass runs dry. And, of course, the DJs are back to weave their magic, this time featuring DJ Kenny and DJ Gilbert, guaranteeing a sonic journey that complements every bite and sip.
Simon Lapyem, Brand Manager, The Singleton, stated, “This edition promises to set the perfect tone for all your weekend plans, as it will feature a carefully curated brunch menu, designed to complement our whisky selection.” He also assured all the guests, “the unique opportunity to explore the subtle differences in whisky and its exquisite pairing with food.”
If you missed the last edition, this is your moment to make it right. And if you were lucky enough to be there, you already know why you can’t afford to sit this one out.
Valentine Kaduka, the Manager of Dim the Lights- the hosts, provided a vivid description of what the attendees should expect: “If the last edition was a blast, prepare to celebrate the new month in style. Come enjoy quality time with friends in our cosy setting, with music playing in the background, and your senses will be delighted with a diverse menu of dishes, paired with rich and smooth single malts.”
Tickets are priced at Shs 150k per head, Shs 550k for a table of four, and Shs 750k for a table of five, along with a bottle of The Singleton 12.
