Despite a steady afternoon downpour, revellers flocked to the Millennium Grounds in Kololo on Sunday, turning the venue into a vibrant celebration of culture at the Bakiga Nation Festival. The rain did little to dampen spirits as crowds gathered in large numbers to celebrate the rich cultural diversity of the Kigezi region.
This year’s festival marked the grand wrap-up of Bakiga Nation’s 10th anniversary, held under a strong message of unity, togetherness and pride in Kigezi heritage. From music and dance to food and décor, the event showcased the deep-rooted traditions that continue to define the Bakiga people.
As “The King’s Beer,” Pilsner Lager played a central role in the celebrations by setting up a carefully curated Pilsner Cultural Village. The space was designed to reflect the look and feel of a traditional Kigezi homestead, complete with wooden stools, drums and cultural ornaments. The setup instantly transported guests to the region, creating a warm and familiar atmosphere that resonated with many attendees.
The experience was further enriched with a Pilsner beer tasting session. Early arrivals were treated to complimentary Pilsner King beers, giving them a chance to enjoy what the brand describes as a “taste of royalty in a bottle.”
Speaking on behalf of Pilsner Lager, Lillian Kansiime highlighted the importance of supporting cultural events, saying,
“Pilsner Lager is a brand that is deep-rooted in celebrating our cultural fabric as Ugandans. We find pride in being part of cultural festivals like Bakiga Nation, as a meaningful way to connect with our consumers in a way that recognizes the pride they uphold in their heritage.”
She concluded by urging all consumers to drink responsibly and look out for one another, especially during the festive season.
As evening set in, the energy at the grounds intensified. Traditional Ekitagururo rhythms filled the air, prompting revellers to dance with even more enthusiasm. The Kizino and Enanga Cultural Troupe led lively performances that drew people into expanding dance circles, creating an electric and communal atmosphere.
Beyond music and dance, guests were treated to an authentic Kigezi culinary experience. Popular local dishes such as empenyere (whole maize mixed with beans) and millet bread served with eshabwe were enjoyed, while enturire was served in traditional gourds, highlighting the depth and authenticity of the region’s food and drink traditions.
The evening’s performances began with Florence Musimenta, whose set quickly won over the crowd.
T-Paul followed with crowd favourites including Sawa Sawa and Wanchekecha, keeping the momentum high.
The night concluded with a high-energy performance from headliner Sheebah Karungi, who thrilled fans with back-to-back hits such as Somebody, Wesibade and Kyolina Omanya, leaving the audience fully satisfied and already looking forward to the next anniversary.
