A vibrant and colorful fashion scene was on display at the recent Mexican-themed Tanqueray brunch held at Le Chateau Bressarie Belge.
The event showcased stylish dresses, wide-legged palazzo pants, and stunning two-piece outfits. The monthly bottomless and bubbly brunch brought together fashion-conscious foodies for an unlimited culinary experience, highlighting Mexican cuisine and zesty Tanqueray gin cocktails.
According to Simon Lapyem, UBL Innovations and Project Manager, the partnership between Tanqueray and Le Chateau aims to promote the brand’s food pairing agenda and provide consumers with a unique and immersive brand experience.
“Brunch offers the perfect opportunity to introduce our consumers to our latest brand variant, Tanqueray Flor de Sevilla, which makes some of the best fruity cocktails,” he said.
The brunch has become a popular daytime event in Kampala’s social scene, bringing friends and family together to enjoy good food and a beautiful ambiance.
Here’s a glimpse of what you missed at the Le Chateau Bottomless and Bubbly brunch last weekend.
