KAMPALA, Uganda — Dolphin Suites is inviting guests to celebrate the Festival of Lights with an authentic taste of Indian cuisine through its special Diwali Brunch, bringing together rich spices, traditional favourites and indulgent desserts for a memorable festive dining experience.
Available at UGX 50,000 per person, the Diwali offering features the much-loved Chole Bhature, a classic Indian dish comprising spicy chickpea curry served with fluffy, golden, deep-fried bread. The meal is accompanied by rice and refreshing raita, creating a satisfying blend of flavours and textures.
The experience is rounded off with Gulab Jamun, a popular Indian dessert known for its soft texture and syrupy sweetness, providing a delightful finish to the festive feast.
Diwali, widely celebrated as the Festival of Lights, is a time for family, togetherness and new beginnings. Through its special brunch, Dolphin Suites seeks to bring these traditions to the dining table, offering guests an opportunity to enjoy Indian culinary heritage in a welcoming setting.
The menu brings together the warmth of aromatic spices and the sweetness of traditional desserts, making it an inviting option for families, friends and food enthusiasts looking to mark the occasion over a shared meal.
Located on Plot 36, Princess Anne Drive, Bugolobi, Kampala, Dolphin Suites continues to offer guests dining and hospitality experiences that combine comfort with distinctive culinary offerings.
Guests can make enquiries or reservations by calling +256 752 711 277, emailing info@dolphinsuites.co.ug, or visiting www.dolphinsuites.co.ug.
The Diwali Brunch is priced at UGX 50,000 per person. Terms and conditions apply.
